I · Sample itinerary
A Perfect Epicurean Day
One day in the valley, built entirely around the table — from the first harvest of the morning to the last pour of the night.
7:00 AM
Harvest at a working ranch
Meet the growers as the light comes over the Gore Range and gather what the kitchen will use tonight.
9:30 AM
Breakfast in the field
Eggs, cured meats and warm bread served on a long table between the rows.
12:00 PM
Private chef lunch at your chalet
A light four-course midday menu, paired and plated in your own kitchen.
3:00 PM
Cellar tour and vertical tasting
A certified sommelier opens a private cellar and walks you through a decade in six glasses.
6:30 PM
Culinary workshop
Cook alongside the chef — one technique, learned properly, is yours to keep.
8:00 PM
The dinner
Five courses from the morning's harvest, served where you choose: the terrace, the mountain, the table by the fire.
A sample day, not a fixed programme. Yours is built around who is travelling, how much you want to move, and what you would rather skip.
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